Guest Post: Kitchen Memories
Feb
9
Written by:
2/9/2011 11:47 AM
Guest Post by Chef Lance, Prestige Personal Chef Service
Do you have a favorite food memory? Was it your Aunt or a Parent whose activity in the kitchen left you with an image of a beautiful dinner, a pretty cake or a home filled with the unmistakable aroma of good, home cooking? Do you remember when you went from a child who “who had to eat their dinner” to a person who realized just how good they had it when it was time for dinner? As a Chef, when I create a beautiful dinner party for a client, it allows me to bring that kind of joy to their home. Now that I am older, I truly appreciate all that a good meal with your loved means to a busy lifestyle. Perhaps it is just my strongly ingrained Norwegian heritage, but I truly believe in the healing ritual of the Family Dinner Table. Every effort we can take to honor that ritual will only improve our home life.
It occurs to me as I move about on the dance floor of the networking world that everyone I meet is only trying to build their business in a positive way. Above it all is the reality that we are all trying to provide for ourselves and our families as the driving force behind what we do. It is interesting to me that the common phrase for providing for ones’ family is referred to as “bringing home the bacon”. This phrase combines a lot of concepts in these four little words. First, we have to provide some kind of value in what we do to earn that bacon. Bacon implies an expensive item, leaning towards a luxury idea. Lastly, what are we doing with that prize? Bringing it home to benefit our loved ones. As a chef it is my goal to help you create more of those happy memories by bringing your favorite food memories to life.
Chef Lance can be reached at Cheflans888@gmail.com or by phone at 631 682 3837.
1 comment(s) so far...
Re: Guest Post: Kitchen Memories
Well said Chef. It's incredible how many different analogies there are between work and food. When I'm stressed from a long day of work, I like to take my time and cook a great meal. Food somehow takes your mind away to a different place. Coming from a very Italian home, my Grandfather would also prepare great meals...and my Grandmother and my mother still have incredible family recipes from years ago. My father needs to still learn a thing or two in the kitchen, but cooking and eating always seem to put people in a great mood. I'm sure you customers feel that way when you enter their home. Good luck to you and your business ventures and keep up the great work.
By Gary Cuccchi on
2/15/2011 4:07 PM
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